Go Nutty Orange and Coconut Donuts

Serves 6 – 240 Calories Per Serving – 10g fat/39g carbs/3g protein

Ingredients

• Olive Oil Spray
• 1/2 Banana
• 1 T Olive Oil
• 1 T Orange Zest
• 3/4 Cup Xylitol
• 1/2 Tsp Cinnamon
• 1/3 Cup Unsweetened Almond Milk
• 1 Tsp Apple Cider Vinegar
• 1 Egg
• 1 Tsp Vanilla Extract
• 3/4 Cup Shredded Coconut
• 1 Tsp Baking Powder
• 3/4 Cup Brown Rice Flour
• 3 T Orange Juice
• 2 T Almond Cream Cheese

Instructions

• Pre-heat oven to 325 and spray donut pan with olive oil spray
• Mash banana and mix with olive oil, adding in milk and vinegar
• Add orange zest, 1/2 cup xylitol, half of cinnamon and vanilla, and egg, stirring well
• Add in 1/2 cup coconut, baking powder, and flour, stirring well, until thick
• Spoon batter into donut pan and bake for 16 minutes
• While baking, place rest of xylitol into food processor and blitz until powdered
• Mix together xylitol, other half of cinnamon and vanilla, cream cheese, orange juice, and rest of coconut
• Drizzle glaze over top of donuts after they have cooled for five minutes