Eric Eats Brussels Buddha Bowl

Serves 4 – 530 Calories Per Serving – 20g fat/73g carbs/17 g protein

Ingredients

• 1 Cup Quinoa
• 2 Sweet Potatoes
• 1 Bundle Brussels Sprouts
• 1 T Olive Oil
• 1 T Balsamic Vinegar
• 1 Cup Cherry Tomatoes
• 2 Cups Mixed Greens
• 1 Avocado
• 4 Green Onions
• 2 T Hemp Seeds
• 3 T Tahini
• 1 Lemon
• 1/4 Cup Water
• Sea Salt as Needed

Instructions

• Pre-heat oven to 400 and line baking sheet with parchment paper
• Cook quinoa according to package directions
• Slice sweet potato and brussels sprouts, place on baking sheet, drizzle with olive oil and sea salt.
• Slice tomatoes, green onion, and avocado
• Mix together tahini, lemon juice, water, vinegar, and sea salt
• In a bowl, start with quinoa, then add sweet potatoes, brussels sprouts, tomatoes, mixed greens, avocado, and green onion, topping with hemp seeds and tahini sauce.