Dad’s Famous Whitefish Fillets

Serves 2 – 360 Calories Per Serving – 21g fat/18g carbs/35g protein

Ingredients

• 1 T Olive Oil
• 2 6oz Whitefish Fillets
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Paprika
• 1/2 Tsp Pepper
• 1/2 Green Bell Pepper
• 1/2 Sweet Onion
• 1/4 Cup Vegan Parmesan
• Sea Salt as Needed

Instructions

• Pre-heat oven to 350 and make two tin foil boats
• Place fillets in the tin foil, drizzling with olive oil
• Slice onion and green bell pepper and place in tin foil with the fish
• Season with spices and salt, topping with parmesan
• Close tin foil up and bake for 20 minutes