Parmesan Zucchini Crispy Coins

Serves 3 – 240 Calories Per Serving – 7g Fat/31g Carbs/14g Protein

Ingredients

• 1/4 Cup Chickpea Flour
• 2/3 Cup Chickpea Crumbs
• 2 Eggs
• 1/4 Cup Vegan Parmesan Cheese
• 2 Zucchinis
• 1 Tsp Pepper
• 1 Tsp Garlic Powder
• Sea Salt as Needed

Instructions

• Pre-heat oven to 400 and place parchment paper on baking sheet
• In a shallow bowl, combine chickpea crumbs, parmesan, salt, and pepper
• In another bowl, add flour
• In a third bowl, crack and whisk the eggs
• Slice zucchini into small disks and start by dipping into flour, then eggs, and finally chickpea crumbs
• Lay out on baking sheet and bake for 20 minutes