Breakfast For Eric: Sweet Potato Waffles

Serves 2 – 420 Calories Per Serving – 14g Fat/59g Carbs/14g Protein

Ingredients

• 1 Sweet Potato
• 1 Cup Oatmeal
• 3/4 Cup Unsweetened Almond Milk
• 2 Eggs
• 1 Tsp Baking Powder
• 1 T Honey
• 1/4 Tsp Salt
• 1 T Olive Oil

Instructions

• Cook sweet potato in the microwave for six minutes, wrapped in a wet paper towel
• Mix all ingredients together in a blender until smooth
• Spray waffle iron and add 1/3 of batter in to make three waffles.