California Roll Sushi Nachos

Serves 4 – 560 Calories Per Serving – 22g Fat/79g Carbs/18g Protein

Ingredients

• 1 Bag Beanitos Chips
• 1 Cup Short Grain Brown Rice
• 1 T Rice Vinegar
• 1 T Xylitol
• 1 Package Imitation Crab Meat
• 1 Avocado
• 1/2 Cucumber
• 2 T Soy Sauce
• 2 T Mirin
• 1/2 Cup Plain Almond Yogurt
• 2 Tsp Sriracha
• Sea Salt as Needed

Instructions

• In a rice cooker, cook rice according to directions, then season with vinegar, salt, and xylitol
• In a small sauce pan, add together mirin and soy, and let it reduce down over low heat
• Spread out chips on a large platter and top with rice
• Dice avocado, crab, and cucumber and spread them over the rice
• Mix together yogurt, sriracha, salt, and xylitol
• Top nachos with yogurt sauce and soy mixture