Lemon and Basil Picnic Cookies

Serves 8 – 290 Calories Per Serving – 18g fat/31g carbs/8g protein

Ingredients

• 1 Cup Almond Flour
• 1 Cup Oat Flour
• 1 Tsp Baking Soda
• 1/2 Tsp Sea Salt
• 1/4 Cup Olive Oil
• 3/4 Cup Xylitol
• 2 Eggs
• 1 Lemon
• 1/3 Cup Basil
• 1/4 cup Pistachios

Instructions

• Pre-heat oven to 350 and place parchment paper on baking sheet
• Grind all the xylitol minus 2 T in a spice grinder until fine
• Whisk together flours, baking soda, xylitol and salt
• Add in olive oil, eggs, lemon juice, and sliced basil, mixing well and form into sixteen cookies
• Grind pistachios in a spice grinder until fine and mix with the rest of the xylitol
• Roll cookies in pistachio mixture and then bake for ten minutes