Firecracker (Bang! Bang!) Cauliflower

Serves 4 – 280 Calories Per Serving – 14g fat/31g carbs/11g protein

Ingredients

• 1 Head Cauliflower
• 3/4 Cup Almond Flour
• 1/2 Cup Tapioca Flour
• 1 Tsp Paprika
• 1 Cup Water
• 4 Cups Mixed Greens
• 4 Green Onions
• 1/4 Cup White Wine Vinegar
• 1/4 Cup Water
• 1 Tsp Garlic Powder
• 1 Tsp Ginger
• 2 T Xylitol
• 1/2 Tsp Red Pepper Flakes
• 1/2 Tsp Cayenne Pepper
• 1 T Sriracha
• 1/2 Cup Plain Almond Yogurt
• Sea Salt as Needed

Instructions

• Pre-heat oven to 450 and place parchment paper on baking sheet
• Mix together both flours, paprika, salt, and water together
• Cut cauliflower into bite size pieces, dip in the batter, place on baking sheet, and bake for 25 minutes
• Mix together vinegar, water, garlic powder, ginger, xylitol, red pepper flakes, cayenne, sriracha, yogurt, and salt
• Assemble starting with mixed greens underneath, then cauliflower, then sriracha sauce, and top with diced green onion