Tahini Obsession Stuffed Sweet Potatoes Serves 2 - 630 Calories Per Serving - 22g fat/94g carbs/17g protein Ingredients 2 Sweet Potatoes 1/2 Cup Quinoa 1/2 Carton Crimini Mushrooms 1/2 Red Onion 1 Avocado 1 Tsp Garlic Powder 1 Tsp Onion Powder 1/2 Tsp Pepper 1/4 Cup Tahini 1 T Monk Fruit Maple Syrup 1/2 … Continue reading Tahini Obsession Stuffed Sweet Potatoes
LIT Black Bean Enchiladas Serves 4 - 400 Calories Per Serving - 17g fat/50g carbs/12g protein Ingredients 1 1/2 T Olive Oil 1/2 Red Onion 1 Tsp Garlic Powder 1 Jalapeno 1 Tsp Cumin 1 Tsp Pepper 1 Container Cashew Cream Cheese 2 T Fresh Cilantro 1 Can Black Beans 1 Can Green Chilies … Continue reading LIT Black Bean Enchiladas
Spinach and Ricotta Eggplant Delight Serves 3 - 360 Calories Per Serving - 22g fat/29g carbs/11g protein Ingredients 1 Eggplant 1 T Olive Oil 24oz Can Diced Tomatoes 1 Shallot 1 Tsp Garlic Powder 1 Tsp Oregano 1 Tsp Basil 1 Container Vegan Ricotta Cheese 1 Cup Vegan Mozzarella Cheese 6 Cups Spinach 1 … Continue reading Spinach and Ricotta Eggplant Delight
Fully Loaded Stuffed Sweet Potatoes Serves 3 - 570 Calories Per Serving - 19g fat/81g carbs/15g protein Ingredients 2 Tsp Olive Oil 3 Sweet Potatoes 1 Can Chickpeas 1/2 Can Pumpkin Puree 1 Cup Plain Almond Yogurt 1/2 Cup Vegan Parmesan Cheese 1 Avocado 1 Tsp Cumin 1 Tsp Garlic Powder 1 Tsp Paprika … Continue reading Fully Loaded Stuffed Sweet Potatoes
I'm Absolutely Stuffed...Mushrooms Serves 3 - 210 Calories Per Serving - 6g Fat/37g Carbs/5g Protein Ingredients 3 Portobello Mushrooms 1/2 Cup Brown Rice 1 1/2 Vegetable Stock 1/2 Sweet Onion 2 Tsp Olive Oil 1 Tsp Garlic Powder 1/2 Cup Vegan Parmesan Cheese Sea Salt as Needed Instructions Pre-heat oven to 350 and place … Continue reading I’m Absolutely Stuffed…Mushrooms
Autumn Time Baked Pumpkin Burritos Serves 4 - 430 Calories Per Serving - 24g fat/43g carbs/11g protein Ingredients 1 Cup Pumpkin Seeds 2 Limes 1 Cup Water 1 Can Pureed Pumpkin 1/2 Tsp Pepper 1 Tsp Garlic Powder 1 Tsp Paprika 1/2 Cup Vegan Mozzarella Cheese 1 Sweet Onion 1 Jalapeno 1 T Olive … Continue reading Autumn Time Baked Pumpkin Burritos
Stuffed and Squirreled Away Acorn Squash Serves 1 - 460 Calories Per Serving - 26g Fat/61g Carbs/12g Protein Ingredients 1 Acorn Squash 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder 1 T Olive Oil 1/2 Sweet Onion 1/2 Carton Crimini Mushrooms 1/2 Tsp Pepper 1/4 Cup Vegan Spreadable Cheese Sea Salt as Needed … Continue reading Stuffed and Squirreled Away Acorn Squash
Zucchini Garden of Roses Ravioli Serves 3 - 370 Calories Per Serving - 23g fat/29g carbs/13g protein Ingredients 1 Can Tomato Sauce 2 Zucchinis 2 Cups Spinach 1 Tsp Garlic Powder 8oz Almond Ricotta Cheese 1 Tsp Basil 1 Tsp Oregano 1/2 Cup Cherry Tomatoes 1/2 Cup Vegan Mozzarella Cheese 1/4 Cup Vegan Parmesan Cheese … Continue reading Zucchini Garden of Roses Ravioli
Nest-Egg Baked Sweet Potatoes Serves 1 - 340 Calories Per Serving - 13g fat/43g carbs/15g protein Ingredients 1 Sweet Potato 2 Eggs 2T Vegan Parmesan Cheese 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder 1/4 Tsp Pepper Sea Salt as Needed Instructions Pre-heat oven to 400 and place parchment paper on baking sheet … Continue reading Nest-Egg Baked Sweet Potatoes
The Ambitious Fox 