Fully Loaded Stuffed Sweet Potatoes

Serves 3 – 570 Calories Per Serving – 19g fat/81g carbs/15g protein

Ingredients

• 2 Tsp Olive Oil
• 3 Sweet Potatoes
• 1 Can Chickpeas
• 1/2 Can Pumpkin Puree
• 1 Cup Plain Almond Yogurt
• 1/2 Cup Vegan Parmesan Cheese
• 1 Avocado
• 1 Tsp Cumin
• 1 Tsp Garlic Powder
• 1 Tsp Paprika
• 1 Tsp Coriander
• Sea Salt as Needed

Instructions

• Pre-heat oven to 400 degrees and place parchment paper on baking sheet
• Wrap sweet potatoes in wet paper towel and microwave for ten minutes
• Scoop out insides of the sweet potatoes, place on baking sheet, and season with salt
• In a small skillet, heat olive oil with chickpeas, cumin, garlic, paprika, coriander, and salt, cooking until tender
• Mix together pumpkin puree, half of yogurt, and salt
• Mix together avocado, half of yogurt, and salt
• Assemble sweet potatoes, filling with chickpeas, topping with pumpkin sauce and parmesan
• Bake for ten minutes and serve with avocado sauce