Everyone's Favorite: Seven Layer Dip Serves 4 - 310 Calories Per Serving - 11g fat/42g carbs/12g protein Ingredients 1 Can Black Beans 1 Tsp Chili Powder 1 Tsp Cumin 1 Avocado 1 Lime 1 Tsp Garlic Powder 1 Tsp Paprika 1/4 Red Onion 1 Cup Cherry Tomatoes 1 Cup Romaine 1/2 Cup Green Salsa 1/2 … Continue reading Everyone’s Favorite: Seven Layer Dip
Buffalo Cauliflower Taco Bowl Serves 3 - 360 Calories Per Serving - 21g fat/36g carbs/7g protein Ingredients 1 Head Cauliflower 2 T Olive Oil 1/4 Cup Tapioca Flour 2 T Water 1 Tsp Garlic Powder 1 Tsp Chili Powder 1 Tsp Pepper 1/4 Cup Hot Sauce 3 Brown Rice Tortillas 3 Cups Spinach 1 … Continue reading Buffalo Cauliflower Taco Bowl
Mexican Caesar Salad with Avocado Dressing Serves 3 - 370 Calories Per Serving - 24g fat/27g carbs/11g protein Ingredients Olive Oil Spray 1 Avocado 1/4 Cup Plain Almond Yogurt 1 Lime 1/4 Cup Pumpkin Seeds 1 Cup Water 2 Brown Rice Tortillas 2 Heads Romaine 1 Container Almond Feta Cheese Sea Salt as Needed … Continue reading Mexican Caesar Salad with Avocado Dressing
Spinach and Ricotta Eggplant Delight Serves 3 - 360 Calories Per Serving - 22g fat/29g carbs/11g protein Ingredients 1 Eggplant 1 T Olive Oil 24oz Can Diced Tomatoes 1 Shallot 1 Tsp Garlic Powder 1 Tsp Oregano 1 Tsp Basil 1 Container Vegan Ricotta Cheese 1 Cup Vegan Mozzarella Cheese 6 Cups Spinach 1 … Continue reading Spinach and Ricotta Eggplant Delight
Rainbow Veggie Flatbread Serves 4 - 350 Calories Per Serving - 15g/45g/10g Ingredients 1 Cup Chickpea Flour 1 Cup Tapioca Flour 1 Tsp Baking Powder 1/2 Cup Unsweetened Almond Milk 1 1/2 T Olive Oil 2 Tsp Apple Cider Vinegar 1 Tsp Garlic Powder 1 Tsp Basil 1 Tsp Oregano 1 Tsp Parsley 1 … Continue reading Rainbow Veggie Flatbread
Skillet Vegetable Chili and Cheesy Biscuits Serves 4 - 320 Calories Per Serving - 12g fat/45g carbs/15g protein Ingredients 2 T Olive Oil 1 Egg 1 Can Pinto Beans 1 Cup Cherry Tomatoes 1 Green Bell Pepper 1 Sweet Onion 1/2 Can Tomato Paste 1 Tsp Chili Powder 1 Tsp Paprika 1 Tsp Garlic … Continue reading Skillet Vegetable Chili and Cheesy Biscuits
Baked Japanese Eggplant with Stir Fry Serves 3 - 530 Calories Per Serving - 15g fat/85g carbs/22g protein Ingredients 2 Eggs 3/4 Cup Brown Rice 1 Orange Bell Pepper 2 Cups Green Beans 1 Eggplant 1 T Olive Oil 1/4 Cup Peanuts 3/4 Cup Chickpea Crumbs 1/2 Cup Tapioca Flour 1 T Rice Wine … Continue reading Baked Japanese Eggplant with Stir Fry
