Comfort Food: Pumpkin and Sweet Potato Gnocchi

Serves 4 – 290 Calories Per Serving – 13g Fat/37g Carbs/6g Protein

Ingredients

• 1 Sweet Potato
• 1 Can Pumpkin Puree
• 1 Tsp Paprika
• 1/2 Tsp Pepper
• 1 Tsp Garlic Powder
• 1 Cup Oat Flour
• 1 Egg
• 2 Tsp Fresh Sage
• 2 T Olive Oil
• 1/2 Cup Reserved Gnocchi Water
• 1/4 Cup Unsweetened Almond Milk
• 1/2 Cup Vegan Parmesan Cheese
• Sea Salt as Needed

Instructions

• Microwave sweet potato until soft and remove skin
• Bring a large pot of water to a boil
• Add sweet potato into a large bowl with the pumpkin puree, paprika, garlic powder, pepper, and salt and mix well
• Push the puree to the side and place flour and egg in the middle and and mix in slowly until it becomes a dough
• Begin rolling out the dough into half inch circumference logs and cut into inch long pieces
• Start boiling the gnocchi in batches and scoop them out once they float up to the top
• In a large skillet, mix together olive oil, sage, gnocchi water, almond milk, parmesan cheese, and salt
• Add the gnocchi to the skillet and coat in the parmesan sauce, simmering until sauce thickens