Tofu Scramble Toastadas

Serves 3 – 400 Calories Per Serving – 16g Fat/45g Carbs/22g Protein

Ingredients

• 1 Head Broccoli
• 1 Red Bell Pepper
• 1 Sweet Onion
• 1 Carrot
• 1 Jalapeno
• 1 Tsp Garlic Powder
• 1 Tsp Cumin
• 1 Tsp Chili Powder
• 1 Tsp Oregano
• 1 T Olive Oil
• 1 Container Tofu
• 1 T Liquid Aminos
• 1 Lime
• 2 T Nutritional Yeast
• 1 T Franks Hot Sauce
• 3 Brown Rice Tortillas
• Sea Salt as Needed

Instructions

• Preheat oven to 400 and line baking sheet with parchment paper
• Place tortillas on baking sheet and spray with olive oil, baking for eight minutes or until golden brown
• Dice broccoli, pepper, onion, and jalapeno and add to a large skillet with olive oil, sautéing until tender
• Push vegetables to the side of the skillet and crumble tofu in the middle
• Season everything with garlic, cumin, chili, oregano, nutritional yeast and liquid amigos
• Place veggies and tofu on top of tortillas and top with hot sauce and lime juice