Lickity Split Pea Lettuce Wraps

Serves 4 – 340 Calories Per Serving – 5g Fat/57g Carbs/18g Protein

Ingredients

• 1 1/2 Cup Split Yellow Peas
• 2 T Liquid Aminos
• 1 T Rice Vinegar
• 2 Tsp Sriracha
• 1 T Xylitol Maple Syrup
• 1 T Olive Oil
• 1/2 Sweet Onion
• 1 Tsp Ginger
• 1 Tsp Garlic Powder
• 4 Green Onions
• 1 Carrot
• 1 Head Butterhead Lettuce

Instructions

• Place peas in a medium pot, cover with twice the water, and boil for twelve minutes or until tender
• Mix together liquid aminos, rice vinegar, sriracha, maple syrup, ginger, and garlic in a small container
• Dice onion and green onion and place in a small skillet with olive oil, sautéing until tender
• Using a vegetable peeler make carrot ribbons
• Once peas are done, add into the onion skillet with the carrots and add in sauce, letting it simmer for five minutes
• Place pea mixture in the butterhead lettuce leaves to serve