LIT Black Bean Enchiladas

LIT Black Bean Enchiladas

Serves 4 – 400 Calories Per Serving – 17g fat/50g carbs/12g protein



  • 1 1/2 T Olive Oil
  • 1/2 Red Onion
  • 1 Tsp Garlic Powder
  • 1 Jalapeno
  • 1 Tsp Cumin
  • 1 Tsp Pepper
  • 1 Container Cashew Cream Cheese
  • 2 T Fresh Cilantro
  • 1 Can Black Beans
  • 1 Can Green Chilies
  • 1/4 Cup Green Enchiladas Sauce
  • 4 Brown Rice Tortillas
  • Sea Salt as Needed



  • Pre-heat oven to 350 and spray glass baking dish with olive oil spray
  • Dice onion and jalapeño and add into a large skillet with half of olive oil, garlic powder, salt, cumin, and pepper
  • Once tender, add cream cheese and melt down
  • Add cream cheese mixture to blender with cilantro and blend until smooth
  • In the same skillet, add other half of olive oil, black beans, green chilis, and salt, sautéing until warm
  • Assemble enchiladas in tortillas, starting with cream cheese mixture, then black bean mix, and then enchilada sauce and line them in pan
  • Top with extra cream cheese and enchilada sauce and bake for 20 minutes

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