LIT Black Bean Enchiladas

Serves 4 – 400 Calories Per Serving – 17g fat/50g carbs/12g protein

Ingredients

• 1 1/2 T Olive Oil
• 1/2 Red Onion
• 1 Tsp Garlic Powder
• 1 Jalapeno
• 1 Tsp Cumin
• 1 Tsp Pepper
• 1 Container Cashew Cream Cheese
• 2 T Fresh Cilantro
• 1 Can Black Beans
• 1 Can Green Chilies
• 1/4 Cup Green Enchiladas Sauce
• 4 Brown Rice Tortillas
• Sea Salt as Needed

Instructions

• Pre-heat oven to 350 and spray glass baking dish with olive oil spray
• Dice onion and jalapeño and add into a large skillet with half of olive oil, garlic powder, salt, cumin, and pepper
• Once tender, add cream cheese and melt down
• Add cream cheese mixture to blender with cilantro and blend until smooth
• In the same skillet, add other half of olive oil, black beans, green chilis, and salt, sautéing until warm
• Assemble enchiladas in tortillas, starting with cream cheese mixture, then black bean mix, and then enchilada sauce and line them in pan
• Top with extra cream cheese and enchilada sauce and bake for 20 minutes