Sweet Potato Toasts with Walnuts and Greens

Serves 1 – 600 Calories Per Serving – 36g fat/60g carbs/10g protein

Ingredients

• 1 T Olive Oil
• 1 Sweet Potato
• 1 Tsp Paprika
• 1 Tsp Garlic Powder
• 1/4 Cup Walnuts
• 1 Cup Mixed Greens
• 1/4 Cup Vegan Parmesan Cheese
• Sea Salt as Needed

Instructions

• Pre-heat oven to 350 and place parchment paper on baking sheet
• Slice the sweet potato into thin slices and top with olive oil and seasonings, baking for 15 minutes
• Top with parmesan, mixed greens, and walnuts