Zucchini Garden of Roses Ravioli

Zucchini Garden of Roses Ravioli

Serves 3 – 370 Calories Per Serving – 23g fat/29g carbs/13g protein


  • 1 Can Tomato Sauce
  • 2 Zucchinis
  • 2 Cups Spinach
  • 1 Tsp Garlic Powder
  • 8oz Almond Ricotta Cheese
  • 1 Tsp Basil
  • 1 Tsp Oregano
  • 1/2 Cup Cherry Tomatoes
  • 1/2 Cup Vegan Mozzarella Cheese
  • 1/4 Cup Vegan Parmesan Cheese
  • Sea Salt As Needed


  • Pre-heat oven to 400 and spread tomato sauce over the bottom of a large baking dish, sprinkling with sea salt
  • Layer spinach over top of the tomato sauce
  • Using a flat spiralizer blade, peel the zucchini into long ribbons and sprinkle with salt.
  • Using five inches of ribbon at a time, form into 24 small bowls.
  • In a bowl, mix together ricotta, salt, basil, and oregano and then scoop some into each of the zucchini bowls
  • Stacking two bowls on top of each other, place the 12 zucchini flowers into the sauce
  • Slice tomatoes and sprinkle around the flowers, topping with mozzarella and parmesan
  • Bake for 20 minutes

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