Autumn Time Baked Pumpkin Burritos

Autumn Time Baked Pumpkin Burritos

Serves 4 – 430 Calories Per Serving – 24g fat/43g carbs/11g protein

 

Ingredients

  • 1 Cup Pumpkin Seeds
  • 2 Limes
  • 1 Cup Water
  • 1 Can Pureed Pumpkin
  • 1/2 Tsp Pepper
  • 1 Tsp Garlic Powder
  • 1 Tsp Paprika
  • 1/2 Cup Vegan Mozzarella Cheese
  • 1 Sweet Onion
  • 1 Jalapeno
  • 1 T Olive Oil
  • 4 Brown Rice Tortillas
  • Sea Salt as Needed

 

Instructions

  • Pre-heat oven to 400
  • Dice onion and jalapeño and sauté with olive oil and salt in a large skillet until tender
  • Add pumpkin, salt, pepper, garlic powder, and paprika together and mix thoroughly
  • In a blender, add pumpkin seeds, salt, lime juice, and water and blend until smooth
  • Assemble burritos, starting with tortillas, then pumpkin, then onion and jalapeño, and then mozzarella.
  • Roll up, placing seam side down and top with pumpkin seed crema, baking for 20 minutes

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