Tahini Obsession Stuffed Sweet Potatoes

Serves 2 – 630 Calories Per Serving – 22g fat/94g carbs/17g protein

Ingredients

• 2 Sweet Potatoes
• 1/2 Cup Quinoa
• 1/2 Carton Crimini Mushrooms
• 1/2 Red Onion
• 1 Avocado
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• 1/2 Tsp Pepper
• 1/4 Cup Tahini
• 1 T Monk Fruit Maple Syrup
• 1/2 Lemon
• 1 T Water
• Sea Salt as Needed

Instructions

• Dice mushroom and onion into small pieces and add into rice cooker with quinoa and half of seasonings and cook according to instructions
• Mix together tahini, syrup, lemon juice, water, and salt
• Wrap sweet potatoes in a wet paper towel and microwave for eight minutes or until tender
• Cut sweet potatoes in half and top with other half of seasonings, quinoa mixture, mashed avocado, and tahini sauce