Tahini Obsession Stuffed Sweet Potatoes

Tahini Obsession Stuffed Sweet Potatoes

Serves 2 – 630 Calories Per Serving – 22g fat/94g carbs/17g protein



  • 2 Sweet Potatoes
  • 1/2 Cup Quinoa
  • 1/2 Carton Crimini Mushrooms
  • 1/2 Red Onion
  • 1 Avocado
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1/2 Tsp Pepper
  • 1/4 Cup Tahini
  • 1 T Monk Fruit Maple Syrup
  • 1/2 Lemon
  • 1 T Water
  • Sea Salt as Needed



  • Dice mushroom and onion into small pieces and add into rice cooker with quinoa and half of seasonings and cook according to instructions
  • Mix together tahini, syrup, lemon juice, water, and salt
  • Wrap sweet potatoes in a wet paper towel and microwave for eight minutes or until tender
  • Cut sweet potatoes in half and top with other half of seasonings, quinoa mixture, mashed avocado, and tahini sauce

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