What Queso Dreams Are Made Of Dip

Serves 4 – 370 Calories Per Serving – 32g fat/16g carbs/ 9g protein

Ingredients

• 2 Poblano Peppers
• 2 T Red Wine Vinegar
• 1 Tsp Garlic Powder
• 2 T Olive Oil
• 2 T Water
• 1 Tsp Pepper
• 1 T Olive Oil
• 1 T Brown Rice Flour
• 1 Cup Unsweetened Almond Milk
• 1/2 Pack Vegan Cheddar Cheese
• 8oz Vegan Almond Cream Cheese
• Sea Salt As Needed
• Serve with Chickpea Chips

Instructions

• Pre-heat oven to 450 and place parchment paper on baking sheet
• Place poblano peppers on parchment paper and bake for 20 minutes
• Peel skin off peppers and remove seeds
• Add peppers, vinegar, garlic powder, oil, water, salt, and pepper into a blender and puree
• In an iron skillet, add olive oil over medium heat, whisking in flour to make a roux
• Slowly add in milk, whisking until combined, then add in cheddar, cream cheese, and salt
• Top with poblano sauce