Kung-PAO! Tofu

Serves 3 – 390 Calories Per Serving – 12g fat/50g carbs/16g protein

Ingredients

• 1 lb Firm Tofu
• 1 Cup Mini Bell Peppers
• 3 Green Onions
• 1 Cup Short Grain Brown Rice
• 1 Tsp Garlic Powder
• 1/2 Tsp Ginger
• 1 T Liquid Aminos
• 1 T Mirin
• 1 T Olive Oil
• 1 T Balsamic Vinegar

Instructions

• Cook rice in a rice cooker according to package instructions
• Cut tofu into half inch cubes and dice peppers and green onion thinly
• Mix together seasonings, olive oil, vinegar, soy sauce, and mirin in a large cooking skillet and then add tofu and peppers, cooking over medium heat for ten minutes
• Serve over rice and top with green onions