Kung-PAO! Tofu

Kung-PAO! Tofu

Serves 3 – 390 Calories Per Serving – 12g fat/50g carbs/16g protein

 

Ingredients

  • 1 lb Firm Tofu
  • 1 Cup Mini Bell Peppers
  • 3 Green Onions
  • 1 Cup Short Grain Brown Rice
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Ginger
  • 1 T Liquid Aminos
  • 1 T Mirin
  • 1 T Olive Oil
  • 1 T Balsamic Vinegar

 

Instructions

  • Cook rice in a rice cooker according to package instructions
  • Cut tofu into half inch cubes and dice peppers and green onion thinly
  • Mix together seasonings, olive oil, vinegar, soy sauce, and mirin in a large cooking skillet and then add tofu and peppers, cooking over medium heat for ten minutes
  • Serve over rice and top with green onions

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