Zucchini Garden of Roses Ravioli

Serves 3 – 370 Calories Per Serving – 23g fat/29g carbs/13g protein

Ingredients

• 1 Can Tomato Sauce
• 2 Zucchinis
• 2 Cups Spinach
• 1 Tsp Garlic Powder
• 8oz Almond Ricotta Cheese
• 1 Tsp Basil
• 1 Tsp Oregano
• 1/2 Cup Cherry Tomatoes
• 1/2 Cup Vegan Mozzarella Cheese
• 1/4 Cup Vegan Parmesan Cheese
• Sea Salt As Needed

Instructions

• Pre-heat oven to 400 and spread tomato sauce over the bottom of a large baking dish, sprinkling with sea salt
• Layer spinach over top of the tomato sauce
• Using a flat spiralizer blade, peel the zucchini into long ribbons and sprinkle with salt.
• Using five inches of ribbon at a time, form into 24 small bowls.
• In a bowl, mix together ricotta, salt, basil, and oregano and then scoop some into each of the zucchini bowls
• Stacking two bowls on top of each other, place the 12 zucchini flowers into the sauce
• Slice tomatoes and sprinkle around the flowers, topping with mozzarella and parmesan
• Bake for 20 minutes