Stuffed and Squirreled Away Acorn Squash

Serves 1 – 460 Calories Per Serving – 26g Fat/61g Carbs/12g Protein

Ingredients

• 1 Acorn Squash
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Onion Powder
• 1 T Olive Oil
• 1/2 Sweet Onion
• 1/2 Carton Crimini Mushrooms
• 1/2 Tsp Pepper
• 1/4 Cup Vegan Spreadable Cheese
• Sea Salt as Needed

Instructions

• Pre-heat oven to 350 and place parchment paper on baking sheet
• Cut squash open, gut, and drizzle with half of the olive oil, salt, garlic powder, and onion powder, baking for 25 minutes
• Dice onion and mushrooms and place in a medium skillet with other half of olive oil, salt, and pepper, cooking until tender
• Fill squash with mushrooms and onions, top with cheese, and bake for another five minutes