A Little Bit Sweet, A Little Bit Spicy Tofu

Serves 3 – 550 Calories Per Serving – 22g fat/71g carbs/23g protein

Ingredients

• 14oz Firm Tofu
• 1 Cup Brown Rice
• 2 T Honey
• 1 T Olive Oil
• 1 T Sriracha
• 2 T Water
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Onion Powder
• 3 Green Onions
• 1 Container Almond Feta Cheese
• Sea Salt as Needed

Instructions

• In a rice cooker, cook brown rice until tender
• In a large skillet, mix together honey, olive oil, sriracha, and water and bring to a medium heat
• Cut tofu into bite sized squares and place in skillet, seasoning with garlic powder, onion powder, and salt
• Cook for ten minutes, until the tofu has absorbed all the liquid
• Dice green onion and serve over top of the rice, tofu, and almond feta