Miso (Hungry) Pad Thai

Serves 4 – 430 Calories Per Serving – 19g fat/55g carbs/13g protein

Ingredients

• 1 T Olive Oil
• 1 Red Bell Pepper
• 1 Zucchini
• 1 Cup Bean Sprouts
• 1 Container Brown Rice Pad Thai Noodles
• 1/2 Cup Peanuts
• 5 Green Onions
• 2 Limes
• 1/4 Cup Sunflower Butter
• 1 T Liquid Aminos
• 1 T Rice Wine Vinegar
• 1 T Sriracha
• 2 T Miso Paste
• 1/4 Cup Water
• 1 Tsp Ginger
• 1 Tsp Garlic Powder
• Sea Salt as Needed

Instructions

• Slice pepper and zucchini into thin strips and add to a large skillet with olive oil, bean sprouts, garlic powder, ginger and salt, cooking until tender
• Cook paste according to box directions
• Add in sunflower butter, liquid aminos, vinegar, sriracha, miso, water, and one lime to veggies, and stir until thickened
• Add in noodles and peanuts and stir well
• Top with green onion and lime juice