Summer Picnic Paninis

Serves 2 – 400 Calories Per Serving – 19g fat/39g carbs/16g protein

Ingredients

• 1 T Olive Oil
• 2 Eggs
• 4 Slices Ezekiel Bread
• 1/4 Cup Vegan Mozzarella Cheese
• 1/2 Red Bell Pepper
• 1/2 Zucchini
• 1/4 Cup Plain Almond Yogurt
• 1 T Chili Paste
• 1 T Red Wine Vinegar
• 1 Tsp Garlic Powder
• Olive Oil Spray
• Sea Salt as Needed

Instructions

• Heat a small pot of water to boiling on high heat, add in eggs, turn of heat, and let sit for 15 minutes
• Place eggs in a ice bath and let cool for 15 minutes
• Slice zucchini and place in a large skillet with olive oil, sprinkling with salt and garlic
• Let cook on one side until golden brown, flip, and set aside
• Add in red pepper to same skillet with red wine vinegar, cooking until tender
• Toast bread, peel eggs and slice
• Mix together yogurt and chili paste
• Assemble sandwich, starting with yogurt sauce, then zucchini, then red pepper, then egg, and top with mozzarella
• Spray George foreman with olive oil, and let the panini brown for three minutes