Summer Picnic Paninis

Summer Picnic Paninis

Serves 2 – 400 Calories Per Serving – 19g fat/39g carbs/16g protein



  • 1 T Olive Oil
  • 2 Eggs
  • 4 Slices Ezekiel Bread
  • 1/4 Cup Vegan Mozzarella Cheese
  • 1/2 Red Bell Pepper
  • 1/2 Zucchini
  • 1/4 Cup Plain Almond Yogurt
  • 1 T Chili Paste
  • 1 T Red Wine Vinegar
  • 1 Tsp Garlic Powder
  • Olive Oil Spray
  • Sea Salt as Needed



  • Heat a small pot of water to boiling on high heat, add in eggs, turn of heat, and let sit for 15 minutes
  • Place eggs in a ice bath and let cool for 15 minutes
  • Slice zucchini and place in a large skillet with olive oil, sprinkling with salt and garlic
  • Let cook on one side until golden brown, flip, and set aside
  • Add in red pepper to same skillet with red wine vinegar, cooking until tender
  • Toast bread, peel eggs and slice
  • Mix together yogurt and chili paste
  • Assemble sandwich, starting with yogurt sauce, then zucchini, then red pepper, then egg, and top with mozzarella
  • Spray George foreman with olive oil, and let the panini brown for three minutes

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