Rainbow Veggie Flatbread

Rainbow Veggie Flatbread

Serves 4 – 350 Calories Per Serving – 15g/45g/10g

 

Ingredients

  • 1 Cup Chickpea Flour
  • 1 Cup Tapioca Flour
  • 1 Tsp Baking Powder
  • 1/2 Cup Unsweetened Almond Milk
  • 1 1/2 T Olive Oil
  • 2 Tsp Apple Cider Vinegar
  • 1 Tsp Garlic Powder
  • 1 Tsp Basil
  • 1 Tsp Oregano
  • 1 Tsp Parsley
  • 1 Tsp Thyme
  • 1 Sweet Potato
  • 1/2 Red Onion
  • 1/2 Red Bell Pepper
  • 1 Zucchini
  • 1/2 Cup Vegan Mozzarella Cheese
  • 1/4 Cup Vegan Parmesan Cheese
  • 2 T Hemp Seeds

Instructions

  • Pre-heat oven to 350 and line baking sheet with parchment paper
  • Dice sweet potato, zucchini, pepper, and onion and place in a large skillet with 1/2 tablespoon of olive oil and salt, cooking until tender
  • In a large bowl, combine both flours, baking powder, salt, and seasonings, mixing well
  • Add in olive oil, vinegar, and milk and kneed  into a dough
  • Split dough into fourth and flatten into disks on baking sheet, topping with mozzarella
  • Bake for 12 minutes, top with veggies, and finish with parmesan and hemp seeds

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