Breakfast For Dinner – Loaded Hashbrown Waffles

Serves 3 – 500 Calories Per Serving – 18g fat/65g carbs/22g protein

Ingredients

• Olive Oil Spray
• 3 Potatoes
• 1 Package Tempeh Bacon
• 1 T Olive Oil
• 1 T Tapioca Flour
• 1/4 Cup Nutritional Yeast
• 1/2 Tsp Pepper
• 1 Avocado
• 1/2 Cup Vegan Cheddar Cheese
• 1/2 Cup Plain Almond Yogurt
• 2 Tsp Sriracha
• 1 Lime
• 3 Green Onions
• Sea Salt as Needed

Instructions

• Shred potatoes with a grater, rinse with cold water, then squeeze out excess water
• Dice tempeh and add into bowl with potato, olive oil, tapioca flour, yeast, pepper, and salt
• Spray waffle iron with olive oil spray and scoop in 1/3 of the mixture, cooking until crispy
• Mix together yogurt, lime juice, Sriracha, and salt
• Top waffles with diced avocado, cheddar, diced green onion, and yogurt mixture