I’m Crazy For Carrots! – Carrots and Quinoa

I’m Crazy For Carrots! – Carrots and Quinoa

Serves 2 – 550 Calories Per Serving – 26g fat/64g carbs/14g protein



  • 1 T Olive Oil
  • 1 Bunch Multi-Colored Carrots
  • 1/2 Tsp Pepper
  • 1 Tsp Thyme
  • 1/4 Cup Blackberry Jam
  • 1 T Apple Cider Vinegar
  • 1/2 Cup Quinoa
  • 1 Cup Vegetable Stock
  • 1 Avocado
  • 1/4 Cup Hemp Seeds
  • Sea Salt as Needed



  • In a rice cooker, cook quinoa in vegetable stock according to package directions
  • Pre-heat oven to 400
  • Peel carrots and place in a small baking dish with olive oil, salt, pepper, and thyme, cooking for 30 minutes
  • Remove carrots from oven and add in jam and vinegar, mixing to coat
  • Spread quinoa on bottom of plate, top with carrots and sauce, and finish with sliced avocado and hemp seeds

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