I’m Crazy For Carrots! – Carrots and Quinoa

Serves 2 – 550 Calories Per Serving – 26g fat/64g carbs/14g protein

Ingredients

• 1 T Olive Oil
• 1 Bunch Multi-Colored Carrots
• 1/2 Tsp Pepper
• 1 Tsp Thyme
• 1/4 Cup Blackberry Jam
• 1 T Apple Cider Vinegar
• 1/2 Cup Quinoa
• 1 Cup Vegetable Stock
• 1 Avocado
• 1/4 Cup Hemp Seeds
• Sea Salt as Needed

Instructions

• In a rice cooker, cook quinoa in vegetable stock according to package directions
• Pre-heat oven to 400
• Peel carrots and place in a small baking dish with olive oil, salt, pepper, and thyme, cooking for 30 minutes
• Remove carrots from oven and add in jam and vinegar, mixing to coat
• Spread quinoa on bottom of plate, top with carrots and sauce, and finish with sliced avocado and hemp seeds