Almond and Herb Crusted Acorn Squash

Serves 2 – 370 Calories Per Serving – 25g fat/30g carbs/12g protein

Ingredients

• Olive Oil Spray
• 1 Acorn Squash
• 1/2 Cup Almond Flour
• 1 Tsp Thyme
• 1 Tsp Oregano
• 1 Tsp Parsley
• 1/2 Tsp Pepper
• 1 Tsp Garlic Powder
• 2 T Nutritional Yeast
• 1/2 Cup Plain Almond Yogurt
• 2 Tsp Sriracha
• Sea Salt as Needed

Instructions

• Pre-heat oven to 400 and line baking sheet with parchment paper
• Cut squash into thin wedges and gut the seeds
• In a shallow dish, mix together flour, seasonings, and salt
• Spray squash with olive oil and coat with flour mixture evenly
• Lay out on baking sheet and bake for 30 minutes
• Mix together yeast, yogurt, sriracha, and salt and serve with squash