Mom Inspired Baked Potato Soup

Mom Inspired Baked Potato Soup

Serves 4 – 350 Calories Per Serving – 14g fat/41g carbs/17g protein



  • 1 T Olive Oil
  • 5 Red Skin Potatoes
  • 1 Sweet Onion
  • 1 Package Tempeh Bacon
  • 3 Cups Vegetable Broth
  • 1 Cup Plain Almond Yogurt
  • 1 Cup Vegan Cheddar Cheese
  • 4 Green Onions
  • 1 Tsp Pepper
  • 1 Tsp Garlic Powder
  • 2 Tsp Thyme
  • Sea Salt as Needed



  • Dice potatoes and onion and place in a large soup pot with olive oil over medium heat, cooking until tender
  • Add in seasonings, vegetable broth, tempeh bacon, and cheddar, and blend with immersion blender
  • Add in yogurt and stir to combine
  • Top with green onion and fresh thyme

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