Mom Inspired Baked Potato Soup

Serves 4 – 350 Calories Per Serving – 14g fat/41g carbs/17g protein

Ingredients

• 1 T Olive Oil
• 5 Red Skin Potatoes
• 1 Sweet Onion
• 1 Package Tempeh Bacon
• 3 Cups Vegetable Broth
• 1 Cup Plain Almond Yogurt
• 1 Cup Vegan Cheddar Cheese
• 4 Green Onions
• 1 Tsp Pepper
• 1 Tsp Garlic Powder
• 2 Tsp Thyme
• Sea Salt as Needed

Instructions

• Dice potatoes and onion and place in a large soup pot with olive oil over medium heat, cooking until tender
• Add in seasonings, vegetable broth, tempeh bacon, and cheddar, and blend with immersion blender
• Add in yogurt and stir to combine
• Top with green onion and fresh thyme