Roasty Toasty Poblano Pasta

Serves 4 – 410 Calories Per Serving – 11g Fat/70g Carbs/11g Protein

Ingredients

• 1 T Olive Oil
• 4 Poblano Peppers
• 1/2 Sweet Onion
• 1 Tsp Garlic Powder
• 1 Cup Plain Almond Yogurt
• 1 Box Brown Rice Pasta
• Sea Salt as Needed

Instructions

• Pre-heat oven to 450 and place parchment paper on baking sheet
• Fill pot with water, bring to a boil, cook pasta according to box directions, and drain
• Place poblano peppers on baking sheet and bake for ten minutes on each side, or until blistered
• Peel the skin off the pepper, remove seeds, and place in blender
• Dice onion and place in small skillet with olive oil and garlic powder, cooking over medium-high heat until tender
• Add onion to blender along with yogurt and salt and blend until smooth
• Top pasta with poblano sauce to serve