Savory Squash and Green Onion Omelette

Serves 2 – 280 Calories Per Serving – 21g fat/7g carbs/15g protein

Ingredients

• 4 Eggs
• 1 Delicata Squash
• 4 Green Onions
• 1/2 Tsp Pepper
• 1 T Olive Oil
• 1/2 Cup Plain Almond Yogurt
• Sea Salt as Needed

Instructions

• Dice squash and green onion and add into a small skillet with olive oil, cooking until tender
• In a bowl, beat eggs and salt and pepper until well mixed and pour into skillet
• Cook on medium-low heat for four minutes on each side and serve with yogurt