Roasted Red Pepper Pasta (Adult SpaghettiOs)

Serves 3 – 490 Calories Per Serving – 5g fat/98g carbs/13g protein

Ingredients

• 3 Red Bell Peppers
• 1/2 Cup Unsweetened Almond MIlk
• 1 Box Brown Rice Pasta
• 1/4 Cup Tomato Sauce
• 1 Tsp Garlic Powder
• 1/2 Tsp Pepper
• 1/4 Tsp Red Pepper Flakes
• Sea Salt as Needed

Instructions

• Pre-heat oven to 450 and line baking sheet with parchment paper
• Place peppers on baking sheet and bake for 12 minutes on each side
• Bring a medium pot of water to a boil and cook pasta according to package directions
• Once peppers are charred, remove stems and seeds and add into blender with seasonings, milk, and tomato sauce
• Blend until smooth and serve over pasta