Roasted Red Pepper Pasta (Adult SpaghettiOs)

Roasted Red Pepper Pasta (Adult SpaghettiOs)

Serves 3 – 490 Calories Per Serving – 5g fat/98g carbs/13g protein



  • 3 Red Bell Peppers
  • 1/2 Cup Unsweetened Almond MIlk
  • 1 Box Brown Rice Pasta
  • 1/4 Cup Tomato Sauce
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Pepper
  • 1/4 Tsp Red Pepper Flakes
  • Sea Salt as Needed



  • Pre-heat oven to 450 and line baking sheet with parchment paper
  • Place peppers on baking sheet and bake for 12 minutes on each side
  • Bring a medium pot of water to a boil and cook pasta according to package directions
  • Once peppers are charred, remove stems and seeds and add into blender with seasonings, milk, and tomato sauce
  • Blend until smooth and serve over pasta

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