I’m Absolutely Stuffed…Mushrooms

Serves 3 – 210 Calories Per Serving – 6g Fat/37g Carbs/5g Protein

Ingredients

• 3 Portobello Mushrooms
• 1/2 Cup Brown Rice
• 1 1/2 Vegetable Stock
• 1/2 Sweet Onion
• 2 Tsp Olive Oil
• 1 Tsp Garlic Powder
• 1/2 Cup Vegan Parmesan Cheese
• Sea Salt as Needed

Instructions

• Pre-heat oven to 350 and place parchment paper on top of baking sheet
• Cook rice in a rice cooker with vegetable stock and diced onion
• Wash portobellos, drizzle with olive oil, and season with garlic powder and salt
• Add parmesan on top of mushrooms and bake for 15 minutes
• Top with onion and rice mixture to serve