Dreamy Tahini Sushi Roll

Serves 2 – 430 Calories Per Serving – 15g fat/60g carbs/9g protein

Ingredients

• 1 Cup Short Grain Brown Rice
• 2 Cups Water
• 2 Nori Sheets
• 1 Carrot
• 1/2 Avocado
• 1 T Rice Wine Vinegar
• 1 T Mirin
• 1 Tsp Sea Salt
• 1/4 Cup Tahini
• 1 Tsp Ginger
• 1/2 Lemon
• 2 T Monk Fruit Maple Syrup
• 1 T Liquid Aminos
• 1 Tsp Garlic Powder
• 1 T Water

Instructions

• Cook rice and water in a rice cooker until tender and mix in mirin, vinegar, and salt
• Slice carrot and avocado into thin strips
• Press sushi rice in a thin layer over nori sheets
• Lay down carrots and avocado and roll nori into a tight roll
• Mix together the last seven ingredients and serve with sushi