Super Savory Summer Pasta

Serves 3 – 700 Calories Per Serving – 22g fat/107g carbs/20g protein

Ingredients

1/2 Cup Sundried Tomatoes

2 T Nutritional Yeast

1/2 Cup Walnuts

1/2 Cup Fresh Basil

1 Tsp Garlic Powder

1 Box Brown Rice Pasta

1 T Olive OIl

1 Bunch Kale

Sea Salt as Needed

Instructions

• Cook pasta according to directions
• Slice kale and add to a large skillet with olive oil, cooking until wilted
• Slice tomatoes and add with walnuts, nutritional yeast, garlic powder, and salt into large skillet, mixing well, and letting cook over medium heat for five minutes
• Serve kale mixture over pasta and top with fresh basil