Power Protein Buddha Bowl

Serves 3 – 430 Calories Per Serving – 7g fat/82g carbs/18g protein

Ingredients

• 1 T Olive Oil
• 2 Sweet Potatoes
• 1/2 Red Onion
• 1 Bunch Kale
• 1 Tsp Cumin
• 1 Can Chickpeas
• 2 Tsp Xylitol
• 1 Tsp Chili Powder
• 1 Can Cannellini Beans
• 1/2 Tsp Pepper
• 2 Tsp Apple Cider Vinegar
• 1/2 Tsp Garlic Powder
• 1/4 Cup Unsweetened Almond Milk
• Sea Salt as Needed

Instructions

• Pre-heat oven to 400 and place parchment paper on baking sheet
• Dice sweet potatoes and onion and spread out on baking sheet, drizzling with half of olive oil and salt, baking for 15 minutes
• Flip vegetables, add chopped kale to baking sheet, and bake for another eight minutes
• In a small skillet, add rest of olive oil, chickpeas, xylitol, chili powder, cumin, and salt, sautéing until tender
• In a blender, mix together beans, pepper, vinegar, garlic, milk, and salt until smooth
• Add all vegetables into a bowl and top with sauce