Powder Protein Buddha Bowl

Power Protein Buddha Bowl

Serves 3 – 430 Calories Per Serving – 7g fat/82g carbs/18g protein

 

Ingredients

  • 1 T Olive Oil
  • 2 Sweet Potatoes
  • 1/2 Red Onion
  • 1 Bunch Kale
  • 1 Tsp Cumin
  • 1 Can Chickpeas
  • 2 Tsp Xylitol
  • 1 Tsp Chili Powder
  • 1 Can Cannellini Beans
  • 1/2 Tsp Pepper
  • 2 Tsp Apple Cider Vinegar
  • 1/2 Tsp Garlic Powder
  • 1/4 Cup Unsweetened Almond Milk
  • Sea Salt as Needed

 

Instructions

  • Pre-heat oven to 400 and place parchment paper on baking sheet
  • Dice sweet potatoes and onion and spread out on baking sheet, drizzling with half of olive oil and salt, baking for 15 minutes
  • Flip vegetables, add chopped kale to baking sheet, and bake for another eight minutes
  • In a small skillet, add rest of olive oil, chickpeas, xylitol, chili powder, cumin, and salt, sautéing until tender
  • In a blender, mix together beans, pepper, vinegar, garlic, milk, and salt until smooth
  • Add all vegetables into a bowl and top with sauce

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