No Guilt, Easy-As-Pie Pizza Pie

Serves 2 – 510 Calories Per Serving – 13g fat/90g carbs/14g protein

Ingredients

• 1 Cup Brown Rice Flour
• 1/4 Cup Water
• 1 T Olive Oil
• 1/2 Tsp Baking Powder
• 1/2 Tsp Sea Salt
• 1 Tsp Garlic Powder
• 1 Can Tomato Paste
• 1/4 Cup Water
• 1 Tsp Basil
• 1 Tsp Oregano
• 1/4 Cup Vegan Parmesan Cheese
• 1 Cup Kale
• 1/4 Red Onion
• 1/2 Cup Red Bell Pepper
• Sea Salt as Needed

Instructions

• Pre-heat oven to 400 and place parchment paper on baking sheet
• Mix together flour, baking powder, garlic, and salt in a bowl
• Add in vinegar, water, and oil and knead into a dough
• Roll out dough thinly on parchment paper and bake for ten minutes
• In a sauce pan, add together tomato paste, water, basil, oregano, and salt, bringing to a simmer
• Dice kale, red onion, and bell pepper
• Remove crust from oven, top with sauce, veggies, sea salt, and parmesan, and bake for another ten minutes