A Taste of the Southwest – Crockpot Dip

Serves 4 – 300 Calories Per Serving – 13g fat/33g carbs/14g protein

Ingredients

• 1/2 Cup Vegan Shredded Cheddar
• 1 Cup Plain Almond Yogurt
• 1 Roasted Red Pepper
• 1 Can Black Beans
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Onion Powder
• 1 Tsp Chili Powder
• 1 Tsp Cumin
• 1/2 Tsp Pepper
• 4oz Bean Chips
• Sea Salt as Needed

Instructions

• Add all ingredients minus the chips to crock pot and heat until warm and melty