Tasty and Tangy Veggie Bruschetta

Serves 2 – 440 Calories Per Serving – 22g fat/46g carbs/16g protein

Ingredients

• 1 Cubanelle Pepper
• 1/2 Sweet Onion
• 1 Roasted Red Pepper
• 1 Cup Artichoke Hearts
• 1 Container Almond Milk Feta Cheese
• 3 T Red Wine Vinegar
• 1 T Olive Oil
• 1/2 Tsp Pepper
• 4 Slices Ezekiel Bread
• Sea Salt as Needed

Instructions

• Slice onion and peppers and place in a large skillet with olive oil half of vinegar, cooking until tender
• Add artichokes, salt, and pepper and cook for another three minutes
• Toast bread and top with vegetables, finishing with the feta and rest of vinegar