Spice-Filled Chickpea Buddha Bowl

Spice-Filled Chickpea Buddha Bowl

Serves 3 – 510 Calories Per Serving – 22g fat/69g carbs/12g protein

 

Instructions

  • 1 Can Chickpeas
  • 2 Tsp Olive Oil
  • 1/2 Tsp Chili Powder
  • 1/2 Tsp Cumin
  • 1/2 Tsp Turmeric
  • 2 Sweet Potatoes
  • 1 Red Onion
  • 1 Red Bell Pepper
  • 1 Broccoli Head
  • 2 Tsp Olive Oil
  • 1 Tsp Garlic Powder
  • 1/4 Cup Tahini
  • 2 T Water
  • 2 Tsp Sriracha
  • 1 T Monk Fruit Maple Syrup
  • 1/2 Lemon
  • 1 Avocado
  • Sea Salt as Needed

 

Instructions

  • Pre-heat oven to 400 and place parchment paper on baking sheet
  • Dice sweet potato, onion, pepper, and broccoli and place on baking sheet, drizzling with half of olive oil, salt, and garlic powder, baking for 30 minutes
  • In a small skillet, heat other half of olive oil and cook chickpeas with chili, cumin, turmeric, and salt
  • Mix together tahini, water, Sriracha, maple syrup, lemon, and sea salt
  • Slice avocado, assemble all veggies into bowl, and top with tahini sauce

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