Mexican Caesar Salad with Avocado Dressing

Serves 3 – 370 Calories Per Serving – 24g fat/27g carbs/11g protein

Ingredients

• Olive Oil Spray
• 1 Avocado
• 1/4 Cup Plain Almond Yogurt
• 1 Lime
• 1/4 Cup Pumpkin Seeds
• 1 Cup Water
• 2 Brown Rice Tortillas
• 2 Heads Romaine
• 1 Container Almond Feta Cheese
• Sea Salt as Needed

Instructions

• Pre-heat oven to 350 and line baking sheet with parchment paper
• Cut tortillas into small strips and lay out on baking sheet, spraying with olive oil and salt and bake for eight minutes
• In a blender, mix together avocado, yogurt, lime, pumpkin seeds, water, and salt until smooth
• Slice romaine and place in a large bowl with dressing, crumbled feta, and crunchy tortillas, mixing well