Buffalo Cauliflower Taco Bowl

Serves 3 – 360 Calories Per Serving – 21g fat/36g carbs/7g protein

Ingredients

• 1 Head Cauliflower
• 2 T Olive Oil
• 1/4 Cup Tapioca Flour
• 2 T Water
• 1 Tsp Garlic Powder
• 1 Tsp Chili Powder
• 1 Tsp Pepper
• 1/4 Cup Hot Sauce
• 3 Brown Rice Tortillas
• 3 Cups Spinach
• 1 Avocado
• 1/2 Cup Plain Almond Yogurt
• Sea Salt as Needed

Instructions

• Pre-heat oven to 400 and line baking sheet with parchment paper
• Mix together oil, water, flour, garlic, chili, salt, pepper, and half of hot sauce
• Cut cauliflower into bite sized pieces, dip in hot sauce and place on parchment paper, baking for 30 minutes
• Assemble tacos bowls, starting with tortillas, then spinach, cauliflower, other half of hot sauce, and diced avocado and yogurt