Everyone’s Favorite: Seven Layer Dip

Serves 4 – 310 Calories Per Serving – 11g fat/42g carbs/12g protein

Ingredients

• 1 Can Black Beans
• 1 Tsp Chili Powder
• 1 Tsp Cumin
• 1 Avocado
• 1 Lime
• 1 Tsp Garlic Powder
• 1 Tsp Paprika
• 1/4 Red Onion
• 1 Cup Cherry Tomatoes
• 1 Cup Romaine
• 1/2 Cup Green Salsa
• 1/2 Cup Plain Almond Yogurt
• 4oz Chickpea Chips
• Sea Salt as Needed

Instructions

• Mash black beans with chili powder, cumin, and sea salt, and place in the bottom of a dip dish
• Mash avocado with lime juice, salt, garlic, and paprika and spread over top of bean layer
• Dice tomatoes and place on top of avocado layer
• Then layer salsa on top of that and then diced red onion
• Then chopped romaine, finishing with yogurt mixed with lime juice and sea salt