Baba Ganoush Na’anwich

Serves 3 – 340 Calories Per Serving – 15g fat/42g carbs/11g protein

Ingredients

• 1 Eggplant
• 2 Tsp Olive Oil
• 1 Shallot
• 1/2 Red Bell Pepper
• 1 Zucchini
• 1/2 Tsp Pepper
• 1/4 Cup Tahini
• 1 Lemon
• 1 Tsp Garlic Powder
• 2 T Water
• 1 Cup Chickpea Flour
• 1 Cup Tapioca Flour
• 1 T Olive Oil
• 2 Tsp Apple Cider Vinegar
• 1 Tsp Baking Powder
• 1/2 Cup Unsweetened Almond Milk
• 1 Tsp Basil
• 1 Tsp Oregano
• 1 Tsp Parsley
• 1 Tsp Thyme
• Sea Salt as Needed

Instructions

• Pre-heat oven to 400 and place parchment paper on baking sheet
• Dice shallot, red pepper, zucchini, and eggplant and place in a large skillet with olive oil, salt, and pepper and cook over medium heat until tender
• Mix together flours, oil, vinegar, baking powder, milk, basil, oregano, parsley, thyme, and salt to form a dough
• Separate dough into three balls and flatten into disks on the parchment paper and bake for 12 minutes
• Mix together tahini, lemon juice, garlic powder, salt, and water
• Top flatbreads with veggies and cover with tahini