Ravage The Garden Summer Pasta

Serves 3 – 630 Calories Per Serving – 16g fat/109g carbs/13g protein

Ingredients

• 1 Box Brown Rice Pasta
• 1 Can Sweet Corn
• 1 Zucchini
• 1 Cup Cherry Tomatoes
• 2 T Olive Oil
• 1/4 Cup Vegan Parmesan Cheese
• 1 Tsp Garlic Powder
• 1/2 Tsp Red Pepper Flakes
• 1/2 Tsp Pepper
• Sea Salt as Needed

Instructions

• Cook pasta according to box direction and reserve 1/2 cup of pasta water
• Dice zucchini and tomatoes and add into a large skillet with half of olive oil over medium heat
• Add in corn, seasonings, and salt, and cook until zucchini is browned
• Add pasta to skillet along with rest of olive oil, parmesan, and reserved water, and let reduce for three minutes