Herby Quinoa Cakes with Dill Dressing

Serves 3 – 500 Calories Per Serving – 24g Fat/56g Carbs/12g Protein

Ingredients

• Olive Oil Spray
• 2 Cups Oat Flour
• 1 Tsp Baking Powder
• 1/2 Tsp Pepper
• 1 Tsp Garlic Powder
• 1 Tsp Cumin
• 1 Tsp Paprika
• 1 T Fresh Dill
• 1/2 Cup Quinoa
• 1/4 Cup Olive Oil
• 1/2 Cup Plain Almond Yogurt
• Sea Salt as Needed

Instructions

• In a rice cooker, cook quinoa according to package instructions
• In a large bowl, stir together flour, baking powder, and seasonings until well combined
• Add in quinoa, milk, and olive oil, stirring until a batter forms
• In a large skillet, spray oil olive to coat and turn to medium heat
• Once hot, scoop batter into nine separate cakes, cooking each until golden on one side and flipping
• Mix together yogurt, parsley, dill, and salt and serve with the hot cakes