Megan’s Hippie Dip: Almond and Basil

Megan’s Hippie Dip: Almond and Basil

Serves 4 – 250 Calories Per Serving – 21g Fat/9g Carbs/9g Protein

 

Ingredients

  • 1 Cup Almonds
  • 1/2 Cup Water
  • 1 Lemon
  • 2 T Nutritional Yeast
  • 1 T Olive Oil
  • 1//4 Cup Fresh Basil
  • 1 Tsp Garlic Powder
  • Sea Salt as Needed

 

Instructions

  • Soak almonds in warm water for twenty minutes
  • Drain almonds, reserving 1/2 cup of water, and add almonds and water into a blender with the rest of the ingredients
  • Pulse on high until it turns into a smooth dip

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s