Megan’s Hippie Dip: Almond and Basil

Megan’s Hippie Dip: Almond and Basil

Serves 4 – 250 Calories Per Serving – 21g Fat/9g Carbs/9g Protein



  • 1 Cup Almonds
  • 1/2 Cup Water
  • 1 Lemon
  • 2 T Nutritional Yeast
  • 1 T Olive Oil
  • 1//4 Cup Fresh Basil
  • 1 Tsp Garlic Powder
  • Sea Salt as Needed



  • Soak almonds in warm water for twenty minutes
  • Drain almonds, reserving 1/2 cup of water, and add almonds and water into a blender with the rest of the ingredients
  • Pulse on high until it turns into a smooth dip

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