Savory, Creamy, and Tangy Cauliflower Tostadas

Serves 3 – 390 Calories Per Serving – 14g Fat/57g Carbs/11g Protein

Ingredients

• 1 Head Cauliflower
• 1/2 Cup Oatmeal
• 1 Tsp Chili Powder
• 1 Tsp Paprika
• 1 Tsp Cumin
• 1 Tsp Garlic Powder
• 1/2 Tsp Pepper
• 1/2 Cup Unsweetened Almond Milk
• 1/4 Cup Chickpea Flour
• 1 Lime
• 1 Cup Red Cabbage
• 2 Tsp White Wine Vinegar
• 1 T Honey
• 1 Avocado
• 1/2 Cup Plain Almond Yogurt
• 3 Brown Rice Tortillas
• Sea Salt as Needed

Instructions

• Pre-heat oven to 400 and place parchment paper on baking sheet
• Mix together oats, seasonings, and salt in a small container
• Whisk together milk and flour in a separate container
• Cut cauliflower into bite size pieces and place in milk container, closing and shaking well until all pieces are coated
• Place cauliflower in oatmeal container and shake well until all pieces are coated
• Place on baking sheet and bake for 25 minutes
• Slice cabbage thinly and toss with honey, vinegar, half of lime juice, and salt
• Mash avocado and mix with yogurt, salt, and half of lime juice
• Assemble tostadas starting with the avocado sauce, then cabbage slaw, and top with cauliflower